All Things Autumn

Fall is on our heels! School has started and schedules just got a bit more hectic! 

These book recommendations reflect an autumn theme. You’ll also find some cookbooks designed to save you time and energy without compromising the appeal of your meal.

FEASTS, FRUITS & VEGGIES

Spirited Cooking: An Introduction to Wine in the Kitchen by Robert Ackart

Lee Bailey’s Soup Meals: Main Event Soups in Year-Round Menus

…And Be Merry! A Feast of Light Verse and a Soupcon of Prose about the Joy of Eating assembled by William Cole

Feast Without Fuss by Pamela Harlech

Easy Recipes for Wild Game and Fish by Ferne Holmes 

Ford Times Favorite Recipes A Traveler’s Guide to Good Eating at Home and on the Road (Vol. VII) by Nancy Kennedy; published by Ford Motor Company, Dearborn, 1979

Small Feasts: Soups, Salads & Sandwiches edited by Marilee Matteson 

Soup: Superb Ways with a Classic Dish; Debra Mayhew, contributing editor 

A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine; published by Scriber, New York, 1963

A Feast of Families by Virginia Stem Owens

Feasts For Two: A Cookbook of Menus and Recipes for Fifty Fabulous Meals by Paul Rubenstein 

A Literary Feast: Recipes and Writings by American Women Authors from History edited by Yvonne Schofer

The New York Times Bread and Soup Cookbook by Yvonne Young Tarr 

Feasts and Friends: Recipes from a Lifetime by Sylvia Thompson 

Homemade with Love compiled by Wakarusa Missionary Church 

Chez Panisse Vegetables by Alice Waters and the cooks at Chez Panisse 

 

FESTIVALS

Indianapolis Memories Festivals, Cookbook edited by Ginny Berg; art by K. P. Singh; published by Memories Press, Indianapolis, IN, 1997

Foods from Harvest Festivals and Folk Fairs: The Best Recipes from a Guide to Food Happening Across the Nation by Anita Borghese

Festivals and Plays of Children: A Series of Rhythmic Plays and Dances Arranged According to the Seasons of the Year  by Francis M. Arnold, published by Willis Music Company, Cincinnati, 1921

Noteworthy: A Collection of Recipes from the Ravinia Festival (an outdoor music venue in Highland Park, Illinois; 2024 season ends September 15th)  by Joan S. Freehling

Foods and Festivals of the Danube Lands  (Germany, Austria, former Czechoslovakia, Hungary, Yugoslavia, Bulgaria, Romania, Russia) by Lila Perl; published by World, Cleveland, 1969


FIREPLACES

Book of Successful Fireplaces: How to Build Them (18th Edition); published by The Donley Brothers Company, Cleveland, OH, 1965

The American Fireplace: Chimneys, Mantelpieces, Fireplaces & Accessories by Henry J. Kauffman; published by Thomas Nelson, Nashville, 1972… and by Masthof Press Morgantown, PA, 1996

The Praise of Chimney Sweepers by Charles Lamb; published by J. M. Dent & Sons, London, 1929


FASHION

How The World Is Clothed (New Industrial Readers) by Carpenter; published by American Book Company 1929, 1908, NY

Magic Names of Fashion by Ernestine Carter

Terms of Adornment: The Ultimate Guide to Accessories by Deborah Chase; everything you need to know about buying, collecting, wearing, and caring for them 

Obsession: The Lives and Times of Calvin Klein by Steven Gaines and Sharon Churcher

Toiles For All Seasons: French & English Printed Textiles by Starr Siegele 

 

FOOTBALL

Cosell by (Howard) Cosell, edited by Mickey Herskowitz; published by Playboy Press, Chicago, 1973; you can hear his voice just looking at the cover

 

FARMING/FALL FOLIAGE

American Heritage Autumn 1950 edited by Earle Newton; published by American Association for State and Local History, Harrisburg, 1950

Aspen in Color: Seasons of a Mountain Town by Warren Ohlrich

Speak to the Earth: Pages from a Farmwife’s Journal by Rachel Peden; a book of rural virtues and a naturalist’s philosophy


FICTION/FOLKLORE/FUN

The Cricket on the Hearth: A Fairy Tale of Home (Christmas story) by Charles Dickens. Did you know crickets were a symbol of good luck?

The Academic Life  (poetry) by Harlan L. Hagman (1911-2002; Professor Emeritus Wayne State University); published by Center for Health Education, Detroit, 1983; inscribed by author front endpaper

Turkey Goes to School by Wendi Silvano; illustrated by Lee Harper 

 Johnny Appleseed Source Book by Robert C. Harris; published by Public Library Fort Wayne and Allen County, Fort Wayne, Indiana 

Autumn in Venice by Ernest Hemingway and His Last Muse Andrea di Robilant 

The Pumpkin Rollers  by Elmer Kelton

On This Rockne: A Notre Dame Mystery by Ralph McInerny, a Notre Dame professor known for his Father Dowling mysteries adapted for TV 1987-1991 

History of an Autumn by Christopher Morley; he describes this book as his “Time Capsule” 


FAITH

The Feast of Fools by Harvey Cox; theological examination of festivity (the capacity for genuine revelry and joyous celebration) and fantasy (the faculty for envisioning radically alternative life situations), both vital to contemporary human life and faith. 

Illustrated Dictionary of Religions: Figures, Festivals, and Beliefs of the World's Religions by Philip Wilkinson; published by DK Publishing, London, 1999


FRONTIER

Stagecoach West: The Story of the Frontier Express Lines That Linked the Nation Together by Ralph Moody

The Fields of Eden by Richard S. Wheeler; mid-1840s journeys from the Missouri frontier to the Pacific Northwest/Oregon


FRIGHT/FUTURE  (thinking ahead to Halloween)

The Literary Ghost: Great Contemporary Ghost Stories edited by Larry Dark (love the name)

 

09-06-2024 Facebook post